White sponge sheet
Our sponge cake base contains flour, eggs and sugar.
It comes in different sizes and thicknesses depending on each customer’s choice. This delicious base is ideal to be topped up with either homemade or wholesale trade cakes.
580 x 380 x 9 mm
11 units
12 months lifespan (-18ºC)
Chocolate sponge sheet
The chocolate sponge cake base is made up of flour, eggs, cacao and sugar to delight the finest tastes.
Clients can choose any cacao concentration, as well as sizes and thicknesses. This biscuit base is Ideal to be topped up with either homemade or wholesale trade cakes.
580 x 380 x 9 mm
11 units
12 months lifespan (-18ºC)
Roll sponge sheet
This thin, sponge cake base is made up of flour, eggs and sugar.
Its flexible and adaptable shape can be used to make a layer roll-shaped cake. Chocolate or natural flavours available along with assorted sizes and thicknesses.
580 x 380 x 7 mm
12 units
12 months lifespan (-18ºC)
White sponge disc
Our sponge disc contains flour, eggs and sugar.
Its round-shaped base comes in different thicknesses and in more than 20 different diameters. It is ideal to be topped up with different round cakes. It can be used for homemade or wholesale trade cakes.
220 mm
*Available in different sizes, too.
33 units
12 months lifespan (-18ºC)
Chocolate sponge disc
The chocolate sponge disc is made up of flour, eggs cacao and sugar.
Those with a sweet tooth will be delighted by its chocolatey taste. Clients can choose any cacao concentration as well as 20 different sizes and thicknesses. This biscuit base is ideal to be topped up with homemade and wholesale trade round shaped cakes.
220 mm
*Available in different sizes, too.
33 units
12 months lifespan (-18ºC)
Biscuit crumb
Biscuit crumb.
This creation has been introduced as an enhancing complement to all types of cheese and fruit cakes, among others. With its fine toasted flavour, it is an ideal option for desserts in either homemade or wholesale trade bakery.
10 kg.
6 months (ambient temperature)
